The work of the Park Farm Cherry Orchard Project has been recognised and supported as part of the Food Lovers' Britain Cherry Aid campaign
| Featured Cherry Recipe | |
Amaretto Cherry Pudding Linda Powell 3 tbsp flour Pinch salt 3 eggs, beaten 5 level tbsp sugar ¾ pint milk 1 tbsp amaretto 2 oz butter 1 ½ lb black cherries (stoned) Sift the flour and salt into a bowl and blend in the eggs. Add 3 tbsp sugar.Heat the milk until lukewarm and gradually stir it into the egg mixture with the amaretto. Butter a shallow dish, put in the cherries, pour in the batter and dot with the remaining butter. Bake in the oven at 220° C (425° F) mark 7 for 25 – 30 minutes. Sprinkle the pudding with the remaining sugar and serve lukewarm. Serves 6. |
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The work of the Park Farm Cherry Orchard Project has been recognised and supported as part of the Food Lovers' Britain Cherry Aid campaign |
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